Thank you for considering Spring Valley Dairy as your quality dairy distributor.

Spring Valley Dairy receives its products from many different sources. We, therefore, find it necessary to closely monitor the quality of those products. We are confident and proud of our product lines. Our fluid milk suppliers – Darigold, Alpenrose and Lucerne – have been in the dairy production business for decades. We have great relationships with them, which allows us to deliver the highest quality products at the best value.

Alpenrose Dairy is located in the Hayhurst neighborhood of southwest Portland. In addition to producing and bottling local dairy products, it is the site of an authentic replica of an Old-West town. It also hosts the Alpenrose Challenge on its Velodrome track, understood to be one of the most challenging in the country.

Darigold is a farmer owned company. Eighty-four local Darigold farms, all located in Oregon, comprise the Darigold co-op. There are two Darigold processing plants in Oregon that employ 250 people. It is easy to see that there are many families in Oregon that are supported by Darigold. The local economy is helped even further when the employees of Spring Valley Dairy, Alpenrose Dairy and Lucerne are considered.

Our organic products come primarily from the Farmer-Owned Organic Valley Cooperative. Although known as a nationwide co-op, Organic Valley bottles and distributes at the local level, biding by the very strict standards of USDA certification of organic products. To learn more about the Organic Valley Cooperative, as well as learn about any of the ten Oregon dairy farms that are members of the Organic Valley family, please visit Organic Valley Co-op's website.

Lucerne Foods has been a leader in food manufacturing for 75 years, providing quality products and services to the food service and private label industries. They have two dairy plants, an ice cream production facility, and two bakeries operating in the Pacific Northwest. Lucerne Foods takes pride in the quality of their products, and support each facility with a fully staffed lab. The Lucerne Foods dairy plants produce their fluid milk from cows that have not been treated with rBST. Our Spring Valley Dairy label reflects this commitment to our customers with the message displayed prominently on all our gallon packages.

Spring Valley Dairy is certified by the State of Oregon as a Woman Business Enterprise (WBE), certification #4873. The company was founded in 1981. Gordy and Jayne Hoy have owned Spring Valley since 1985. We have distribution depots in Salem, Eugene and Redmond, Oregon. Our geographic distribution area spans north to Longview, Washington, south to Medford, west to the Oregon Coast and east to Bend/Redmond, as well as the Columbia Gorge. Approximately 80 employees work for Spring Valley Dairy and, therefore, help to support our local economy. We currently service over 1,000 customers ranging from convenience stores and care centers, to government institutions and specialty manufacturers.

Spring Valley Dairy is committed to doing our part to help the environment. On May 21st. 2009, Spring Valley Dairy proudly became an EarthWISE-certified business. By fulfilling the EarthWISE certification criteria, Spring Valley Dairy helps play a significant role in the protection of Marion County's environment.

We strive to provide the highest quality products available that are handled in the safest manner possible. To this end, we have participated in the AIB International Food Safety Program since 2009. Spring Valley Dairy received Certificates of Achievement in '09, '10, and '11 for its program of maintaining and improving in-warehouse food safety and hygiene.

As your dairy products supplier, Spring Valley Dairy will endeavor to maintain fair and economical pricing for our high quality products. Customer Service is extremely important to us. It is our objective to provide you with invariably outstanding customer service.